Salt, pepper, rosemary, thyme & oregano.
For best results slow cook for 3 hours at 140°c. Place in baking tray, wrap with foil and cook for 2 and a half hours. Unwrap and cook for a further 30 minutes.
Salt, pepper, rosemary, thyme & oregano.
For best results slow cook for 3 hours at 140°c. Place in baking tray, wrap with foil and cook for 2 and a half hours. Unwrap and cook for a further 30 minutes.