Established in 2004, Porterhaus Butchery Moonee Ponds is a local family owned business run by Christian and Nicole Godfrey. Operating 7 days a week with a tremendous team behind them, Porterhaus Butchery strives to supply our customers with nothing but the best.
Our Gippsland grass fed beef and lamb, which are sourced from the foothills of the Alpine High Country are some of the highest quality available in Victoria.
Our pork is all female, sow stall free and from the Ballarat region. We only use La Ionica chicken which is free from hormones and antibiotics and processed chemical free.
We are committed to providing an extensive range to cover the needs of everybody - whether it be 2 loin lamb chops for Mrs Smith down the road, or a juicy 2 kilo tomahawk steak for Ben the bearded barbeque dude.
Sunday roasts will never be the same once you’ve tried our famous Greek lamb roast. A boneless lamb leg stuffed with blocks of feta cheese and marinated in lemon pepper, oregano, garlic and olive oil. This will become a family favourite! We also offer a huge range of roasting meats. Seasoned beef rump cap, bolar blade and topside roasts, beef rib eye, pork racks, boneless pork legs, rolled pork loin, and of course the traditional bone-in lamb leg roast.
With 18 different types of sausages, there is certain to be one that will become your favourite. All made on the premises, we pride ourselves on giving you a sausage that is packed with flavour and meat, the way a sausage should be!
Our vast range of smoked smallgoods covers everything from our sensational bacon, juicy leg ham, smoked chicken breast and Strasburg to chorizo, cabana and Kranskys.
Customer service is the most important aspect of any business, and we at Porterhaus pride ourselves on delivering exceptional service. Nicole’s bubbly personality and smile and Rocky’s cooking tips will ensure you leave happy and confident that the family will enjoy their evening meal.