The traditional South American/Brazilian choice of beef. Can be sliced and skewered and cooked over the coals or roasted in the piece.
To cook as a roast 160°c for 50 mins per kg. Rest for 10 minutes and enjoy!
The traditional South American/Brazilian choice of beef. Can be sliced and skewered and cooked over the coals or roasted in the piece.
To cook as a roast 160°c for 50 mins per kg. Rest for 10 minutes and enjoy!