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Greek-Style Leg of Lamb

Greek-Style Leg of Lamb

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$29.99
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$29.99
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Gluten free.  Marinated in lemon pepper, oregano and stuffed with blocks of feta cheese.
Roast at 180°c for 1 hour per kilo.  You can also slow-cook for a delightful pulled lamb.  Great for souvlaki, wraps and rolls.