Gluten free. Marinated in lemon pepper, oregano and stuffed with blocks of feta cheese.
Roast at 180°c for 1 hour per kilo. You can also slow-cook for a delightful pulled lamb. Great for souvlaki, wraps and rolls.
Gluten free. Marinated in lemon pepper, oregano and stuffed with blocks of feta cheese.
Roast at 180°c for 1 hour per kilo. You can also slow-cook for a delightful pulled lamb. Great for souvlaki, wraps and rolls.