![Rump Cap Picanha](http://www.porterhausmooneeponds.com.au/cdn/shop/products/Porterhaus5030_{width}x.jpg?v=1598356662)
The traditional South American/Brazilian choice of beef. Can be sliced and skewered and cooked over the coals or roasted in the piece.
To cook as a roast 160°c for 50 mins per kg. Rest for 10 minutes and enjoy!
The traditional South American/Brazilian choice of beef. Can be sliced and skewered and cooked over the coals or roasted in the piece.
To cook as a roast 160°c for 50 mins per kg. Rest for 10 minutes and enjoy!